Veer Da Dhaba (Veg. & Non Veg.)

Rich cottage cheese cooked in creamy tomato, melon seed, and cashew paste.

Classic creamy black lentils simmered with butter and spices.

Paneer cooked with freshly roasted whole spices and bell peppers.

Cottage cheese cubes in buttery spiced tomato gravy.

Yellow arhar dal tempered with roasted cumin and garlic.

Char-grilled soya chaap pieces cooked in Punjabi onion gravy.

Tender chicken pieces simmered in silky tomato butter makhani gravy.

Tender chicken pieces simmered in traditional spiced onion and garlic gravy.

Spicy chicken cooked with crushed spices and capsicum in iron wok.

Smoky tandoori chicken tikka chunks folded into rich spicy masala gravy.

Slow cooked chicken with curd, whole spices, and coriander in clay handi.

Tender bone-in mutton pieces cooked in Kashmiri style fragrant gravy.