The Kutumb Cafe

Grated and diced cottage cheese cooked in a spicy tomato onion gravy finished with kasoori methi.

Authentic slow-simmered mustard greens and spinach tempered with garlic, ginger, and desi ghee.

Creamy overnight simmered black lentils finished with fresh cream butter.

Paneer cooked in rich tomato gravy with fresh capsicum and onion petals.

Signature rich black dal slow-cooked on low flame for 18 hours.

Tender chaap pieces in luscious cream and cashew sauce.

Succulent soya chaap marinated in thick curd, cashew cream, cheese, and grilled in the tandoor.

Spicy red marinated soya chaap grilled with onion and capsicum over charcoal.

Creamy, cashew-cream marinated momos grilled to smoky perfection.

Crunchy cornflake-crusted vegetable momos with fiery schezwan dip.

Classic cottage cheese cubes marinated in tandoori spices and char-grilled.

Chef special creamy tomato penne pasta with garlic herbs and melted cheese.