Shyam Sweets

Two deep-fried, crisp, lentil-stuffed pooris served with spicy hing-infused aloo curry, signature sweet and tangy methi-banana chutney, and amla pickle

Puffed bite-sized semolina crisp nagoris filled with rich, ghee-laden sooji halwa

Flaky fried kachoris stuffed with crushed spicy green peas, topped with steaming potato gravy

Crisp moong dal stuffed round kachori served with spicy hing aloo gravy

Single fresh hot puffed bedmi poori

Thick slice of soft cottage cheese layered with mint chutney, coated in gram flour batter, and fried golden

Triangular bread slice stuffed with spicy potato mixture, dipped in gram flour batter, and deep fried

Traditional triangle pastry with a spicy split gram filling and whole spices

Puffed flaky crust filled with spiced split moong dal, served with tangy tamarind chutney

Seasonal red carrots slow cooked in milk, khoya, cardamom, and ghee, topped with roasted cashews

Slowly roasted yellow moong lentils with milk, cardamom, and ghee

Soft khoya dumplings deep fried and soaked in warm rosewater and saffron sugar syrup