Shree Balaji Chaat Bhandar

Sliced boiled taro root tossed in crushed red and black pepper, roasted cumin, lime juice, and rock salt

Crisp flour and semolina puris stuffed with chickpeas and served with aromatic digestive asafoetida-mint water

Soft lentil dumplings stuffed with nuts, steeped in sweet creamy curd and topped with tamarind saunth

Crisp fried round papdis layered with potatoes, boiled chickpeas, thick curd, and dual chutneys

Golden griddled potato patty served with spiced chana gravy and chutneys

Tangy dried white pea curry seasoned with ginger and lime, served with 2 soft kulchas

Rich creamy sweet yogurt churned and served in an earthen clay cup