Shiv Mishthan Bhandar

Two crispy, puffed coarse-flour pooris stuffed with spiced urad dal pitthi, served with spicy potato curry, methi ki chutney, and pickled green chillies

Four tiny, fragile, crispy semolina puris paired with fragrant golden semolina (sooji) halwa cooked in pure desi ghee and cardamom

Two golden paneer-stuffed bhaturas fried in pure ghee, served with dark piquant Amritsari chickpeas, raw onion, and amla pickle

Single fresh hot desi ghee fried bedmi poori

Crisp bite-sized semolina shells

Crisp flaky pastry stuffed with whole coriander-spiced potatoes and green peas, topped with spicy chickpeas and saunth chutney

Flaky potato samosa served with mint and tamarind chutneys

Flaky round pastry stuffed with spiced moong dal paste, served with zesty aloo gravy

Bread sandwich stuffed with thick paneer slice and mint chutney, battered in gram flour

Spiral funnel cakes fried crisp in clarified butter and steeped in saffron-scented sugar syrup

Warm fried pancake dipped in sweet syrup, generously garnished with pistachio slivers and thick reduced rabri

Coarse yellow moong lentils roasted slowly in pure desi ghee with milk, sugar, and cashews