Shakahari Restaurant

Fresh cottage cheese cubes cooked in a rich, velvety gravy made of pure khoya, browned onions, tomatoes, and aromatic whole spices

Split black gram dal cooked tender and tempered with desi ghee, cumin, sliced ginger, garlic, and red chillies

Tender paneer in a mildly sweet and creamy tomato-cashew butter makhani gravy

Green peas and cottage cheese simmered in dense mawa gravy

Whole black lentils and kidney beans simmered overnight with butter and cream

Soft cottage cheese triangles in mild saffron, melon seed, and cashew nut gravy

Carrots, french beans, peas, and potatoes stir-fried with cumin and turmeric

Gram flour and whole wheat bread kneaded with chopped onions, ajwain, and dried fenugreek, baked in clay oven

Crisp whole wheat tandoori roti generously brushed with pure desi ghee

Aromatic long-grain basmati rice tempered with roasted royal cumin seeds

Multi-layered flaky whole wheat paratha baked in clay tandoor and brushed with butter

Hand-whipped chilled curd with sugar and dense layer of clotted cream