Shahi Mehfil Restaurant

One-foot-long skewered minced chicken kebab seasoned with sumac, bell peppers, and herbs, char-grilled and served on pita bread

Chicken chunks marinated in roasted cumin, mint, coriander, and coarse spices, grilled over charcoal

Tender tandoori chicken shreds tossed in garlic yogurt sauce rolled in Middle Eastern laffa flatbread

Assortment of Chicken Tikka, Banjara Kabab, Malai Tikka, and Seekh Kababs served with dips

Traditional Old Delhi elongated minced mutton kebab roasted on iron skewers

Basmati rice wok-tossed with roasted shredded chicken and mild aromatics

Aromatic Arabian long-grain rice cooked with whole spices, topped with roasted half chicken, fried nuts, and spicy tomato daqoos

Charcoal roasted chicken pieces simmered in sweet-tangy creamy butter tomato sauce

Boneless chicken tandoori tikka simmered in spicy onion-tomato gravy

Rich saffron and cardamom milk rice pudding in traditional earthen pot

Clay-oven baked refined flour bread topped with minced garlic and butter

Traditional thick leavened sourdough flatbread