Shabrati Nahari Centre (Chitli Qabar)

Tender meat shank slow-simmered for 8+ hours in traditional deg with aromatic spiced rogan, julienned ginger, and green chillies

Single portion of rich spiced shank broth with tender meat chunks

Budget tasting portion of authentic slow-cooked nihari

Goat meat shank stewed in pure ghee rogan with cracked cloves and mace (available Saturday evening and Sunday)

Rich molten bone marrow freshly tapped from roasted shank bone shafts over the nihari

Tender boiled brain portion seasoned with black pepper and rogan

Ladle of concentrated spiced clarified fat and broth reduction

Sourdough leavened flatbread baked fresh inside clay tandoor

Thick, extra-large pillowy sourdough bread perfect for soaking rich nihari gravy