Shabrati Nahari Centre

Shank meat cooked slowly overnight in spiced broth with ginger, green chillies, and rogan

Single portion of tender stewed meat with aromatic nihari gravy

Slow-cooked tender goat mutton pieces simmered in traditional bone broth with rich spices

Single serving of goat meat nihari with ginger matchsticks and lime

Rich roasted bone marrow scooped fresh into the nihari gravy

Steamed tender mutton brain served directly into the steaming nihari

Mutton brain pan-fried on a tawa with onions, green chillies, and nihari spices

Extra ladle of spicy spiced clarified fat and broth reduction

Thick sourdough leavened bread baked crisp on the outside and soft inside in the clay tandoor

Extra large traditional leavened flatbread ideal for soaking up rich marrow gravy