Pt. Kanhaiya Lal Durga Prashad Dixit Paranthe Wale

Spiced mashed potato stuffing seasoned with roasted cumin and coriander, fried in desi ghee

Coarsely ground spiced urad dal paste with asafoetida and ginger

Gram flour roasted with fresh fenugreek leaves and whole spices

Seasoned blend of cauliflower, peas, potatoes, and carrots

Spiced grated cauliflower and ginger stuffing

Grated winter radish seasoned with carom seeds and green chillies

Crushed green peas sauteed with ginger and garam masala

Crushed spiced urad papad layered inside whole wheat dough

Sweet and savory grated carrot stuffing with roasted cumin

Aromatic fresh mint leaf stuffing with crushed black pepper

Tangy stuffing made from spiced lemon peel and pickle masala

Piquant chopped green chillies with carom seeds