Pt. Gaya Prasad Shiv Charan Paranthe Wale

Spiced potato stuffed paratha fried crisp in pure desi ghee, served with aloo-tamatar subzi, sitaphal pumpkin mash, and methi chutney

Grated spiced cauliflower filling shallow fried to a golden hue

Crushed green peas blended with ginger and roasted garam masala

Spiced grated winter radish with carom seeds and fresh herbs

Gram flour roasted with fresh fenugreek leaves and asafoetida

Medley of potato, peas, cauliflower, and carrots

Crushed spiced urad dal papad folded into dough and deep fried

Finely diced bitter gourd sauteed with fennel and dried mango powder

Spicy tomato pulp reduction with green chillies

Finely chopped ladyfingers seasoned with carom seeds and coriander

Fresh mint leaves and roasted cumin stuffing

Tangy spiced lemon pickle and zest stuffing