Prem Bhog Restaurant

Slow-cooked whole black lentils infused with ripe tomatoes, fresh ginger, garlic, and dairy cream butter.

Traditional overnight simmered creamy black lentils with subtle home ground spices.

Golden arhar dal tempered with roasted cumin, chopped garlic, and desi ghee.

Fresh cottage cheese cubes simmered in a luscious tomato, butter, and cashew cream gravy.

Velvety sweetish cashew nut gravy with melt-in-mouth cottage cheese chunks.

Paneer tossed with fresh bell peppers, onions, and freshly pounded coriander spices.

Melt-in-mouth cottage cheese and potato dumplings in an opulent white cashew cream gravy.

Fresh seasonal garden vegetables cooked in a spicy onion tomato dhaba masala.

Baby potatoes simmered in a rich Kashmiri red chilli and fennel flavored yogurt gravy.

Diced farm potatoes tossed with dry roasted cumin seeds, turmeric, and fresh green coriander.

Tender chickpeas simmered in an aromatic Punjabi spiced gravy with amchur.

Dal Makhani, Paneer dish, seasonal vegetable, steamed rice, 4 butter rotis, raita, and gulab jamun.