Padam Chaat Corner

Crisp semolina and wheat puris filled with boiled potatoes and spiced chickpeas, served with hing, pudina, jeera, and saunth waters

Crisp hollow puris stuffed with potatoes and drowned in chilled thick sweet curd, saunth, pomegranate, and sev

Crispy flour crisps topped with diced potatoes, spiced chickpeas, creamy yogurt, tamarind chutney, and fresh mint dip

Twice-fried crunchy split Bengal gram patties served with spicy radish salad and tangy green coriander chutney

Golden fried yellow moong dal dumplings heaped with freshly grated mooli (radish) and spicy green chutney

Potato cubes shallow fried on iron tawa and seasoned with amchur, cumin, and lemon juice

Chilled lemonade mixed with roasted cumin, rock salt, mint, and soda