Old Famous Jalebi Wala

Thick, soft yet crispy spirals fried in pure clarified butter and submerged in naturally clarified khandsari cane syrup

A quarter kilogram box of thick, juicy, freshly fried desi ghee jalebis soaked in khandsari syrup

Half kilogram pack of hot jalebis fried fresh in pure clarified butter

Slow-simmered, unsweetened condensed milk layers infused with natural green cardamom

Freshly scooped whole milk rabri flavored with green cardamom pods in a takeaway container

Piping hot desi ghee jalebi served smothered under a generous ladle of chilled, creamy thick rabri

Crisp thick-crust pastry stuffed with coriander and cumin potatoes, crushed and served with spicy aloo-chole curry and chutney

Deep-fried golden samosa served with tangy tamarind saunth and mint chutney

Signature crispy pastry filled with chunks of fresh paneer, green peas, and whole spices

Hand-whipped fresh curd sweetened with sugar syrup and topped with a thick clotted cream dollop in an earthen cup

Fresh Alphonso mango pulp blended with sweet churned yogurt and malai

Savory churned curd with black salt, crushed mint, and roasted cumin