Noora Nihari

Shank meat stewed for 8+ hours in clay pit oven, enriched with desi ghee rogan and julienned ginger

Single portion of rich spiced broth with meltingly tender beef shank meat

Nihari bowl enriched with molten bone marrow poured fresh from roasted bone shafts

Tender boiled brain portion added to the steaming nihari curry

Thick sourdough leavened bread baked on the hot clay walls of the tandoor

Crisp whole wheat flatbread

Extra rich spiced clarified fat and broth reduction ladle

Strong morning milk tea brewed with ginger and cardamom