Natraj Dahi Bhalla Corner

Two velvety soft urad dal dumplings soaked in chilled whipped sweetened curd, crowned with homemade roasted cumin, black salt, and thick sweet tamarind saunth

Two shallow-fried, golden, crispy potato croquettes stuffed with spiced chana dal filling, bathed in hot spicy chole, green coriander chutney, and saunth

Hot crunchy potato patties drizzled with cold sweetened yogurt, spicy mint chutney, and tamarind glaze

Crisp shallow fried aloo tikkis served simply with spicy chole, sliced onions, and green chillies

Extra portion of thick whipped sweetened curd and sweet tamarind chutney

Deep-fried mawa spheres steeped in warm green cardamom and rose sugar syrup

Chilled sweetened churned yogurt flavored with saffron essence and sliced almonds in a glass

Sweet creamy yogurt drink scented with historic Old Delhi Rooh Afza herbal rose syrup

Savory churned curd with black salt, crushed mint, and roasted cumin