Nand Di Hatti

Two golden crisp bhaturas kneaded with suji and fried in pure desi ghee, served with dark spiced Rawalpindi chickpeas (cooked without onion/garlic), spicy whole amla pickle, and green chillies

Single desi ghee bhatura paired with dark chickpea curry and amla pickle

Puffed golden bhatura fried in pure clarified butter

Whole Indian gooseberries pickled in mustard oil, fenugreek, and crushed black pepper

Rich creamy churned sweet yogurt drink served chilled in a glass

Semolina pudding cooked in pure clarified butter, sweetened with sugar and garnished with almonds

Two bhaturas stuffed with grated fresh cottage cheese, served with dark chole and amla achar