Marwadi Bhojnalaya

Authentic platter of Gatta Curry, Dal Tadka, Rajasthani Kadhi, seasonal dry subzi, steamed rice, 4 desi ghee phulkas, papad, and sweet churma

Two crisp baked wheat baatis soaked in desi ghee, served with Panchmel spicy dal and sweetened jaggery churma

Steamed gram flour dumplings in spiced yogurt and coriander gravy served with hot rotis

Tangy fenugreek and mustard tempered yogurt kadhi with crisp besan pakodas over steamed rice

Crushed wheat bread cooked with pure desi ghee and cardamom jaggery

Traditional churned buttermilk with roasted cumin, rock salt, and mint

Aromatic basmati rice prepared with spiced gram flour gattas and whole cumin

Whole wheat puffed thin rotis brushed with pure clarified butter