Krishna Punjabi Rasoi

Fresh spinach puree blended with home-ground spices and fresh paneer cubes finished with butter.

Classic creamy paneer cooked in a sweetish cashew and tomato gravy with subtle whole spices.

Paneer cooked with freshly roasted whole spices, onions, and bell peppers.

Grated paneer scrambled with onions, tomatoes, and chopped green chillies in butter.

Green peas and tender paneer simmered in homestyle spiced gravy.

Yellow arhar dal tempered with garlic, cumin, and desi ghee.

Dhaba style thick black lentils simmered with butter and spices.

Spiced Punjabi chickpea curry infused with ginger and amchur.

Assorted seasonal vegetables tossed in thick dry masala gravy.

Potato and cauliflower florets cooked with peas in roasted cumin masala.

Clay-oven flatbread stuffed with spiced mashed potatoes and chopped onions, topped with butter.

Whole wheat roti brushed with fresh butter.