Khemchand Daulat Ki Chaat

Cloud-like, whipped milk foam infused with saffron and overnight morning dew, topped with khoya crumbs, powdered boora sugar, and slivered pistachios, presented in an authentic clay handi

Single portion of delicate milk froth melting instantly on the tongue, sprinkled with caramelised khoya and nuts

Traditional aromatic milk froth enriched with almond extract and cardamom

Ultra-rich butter cream foam garnished with pure silver foil (vark) and roasted almonds

Slow simmered thick milk skin rabri steeped in royal Kashmiri saffron

Temperature insulated clay handi pack with separate pouches of boora sugar, pistachios, and saffron

Thick creamy khoya rabri served over crushed ice and soft cornstarch faluda strands