Kallu Nihari

Shank meat stewed for hours in clay pit deg, served with bone marrow rogan, ginger, and chillies

Tender meat pieces swimming in deep red gelatinous marrow broth

Nihari enriched with freshly tapped bone marrow poured on top

Soft boiled brain portion added directly to the hot gravy

Fluffy leavened flatbread kneaded with milk and baked in the tandoor, meltingly soft

Traditional thick sourdough bread with golden charred spots