Jung Bahadur Kachori Wala

Two flaky urad-dal stuffed fried kachoris crushed and soaked in fiery, spicy potato and kachalu gravy, garnished with green chillies, ginger juliennes, and coriander

Single crisp kachori drenched in steaming potato gravy

Crushed dal kachori topped with both spicy aloo sabzi and thick sweet dry ginger saunth chutney

Crisp spiced dal stuffed pastries ideal for taking home or travel with long shelf life

Additional portion of signature steaming hot peppery potato-taro gravy

Cooling sweet whipped yogurt drink served in earthen kulhad to balance the spicy kachoris

Crisp triangle samosas stuffed with spiced lentils and topped with peppery aloo gravy

Cooling spiced salted buttermilk with roasted cumin and coriander