Jain Snacks Corner

Slow-simmered, thick buffalo milk skin layers sweetened with cardamom and topped with crushed pistachios

Thick creamy rabri served over vermicelli faluda, vanilla ice cream scoop, and rooh afza

Chilled boiled milk enriched with saffron and crushed nuts

Chilled whipped curd served in earthen matka topped with malai

Two golden bhaturas served with spicy dark chickpeas, onions, and pickle

Rich red kidney bean curry cooked homestyle, served over steamed basmati rice

Crisp potato pastries served with sweet saunth chutney

Paneer-stuffed golden bhaturas served with spicy dark chole

Chilled lemonade seasoned with roasted cumin and rock salt