Hotel Hilal

Tender meat shank cooked in rich bone marrow reduction with ginger matchsticks and chillies

Budget single portion of tender meat and rich rogan gravy

Traditional goat trotters stewed overnight in a gelatinous, aromatic broth with cracked black pepper

Fresh mutton brain simmered in spicy tomato, onion, and cumin gravy

Classic Old Delhi red korma prepared with browned onions and curd

Slow cooked chicken in rich red onion and yogurt curry

Extra portion of soft roasted marrow poured over nihari

Traditional thick sourdough bread with soft spongy crumb

Thin flatbread cooked over inverted dome tawa