Haji Tea Point Shahi Tukda Dessert Zone

Thick slice of bread deep-fried in desi ghee, soaked in saffron and cardamom sugar syrup, crowned with a thick layer of creamy chilled rabri

Crispy baked spun pastry layered with sweet melted mozzarella cheese and topped with rich Mughlai rabdi and pistachios

Hot spun vermicelli pastry drizzled with hazelnut chocolate spread and sweet cheese

Slow-cooked rice pudding served chilled in earthen sakora with crushed pistachios

Spun pastry baked crisp with mozzarella cheese and topped with crushed green pistachios

Hot fried mawa dumplings served swimming in thick sweet reduced milk rabri

Four crispy puffed pooris served with spicy hing-aloo curry, green chilli pickle, and sweet suji halwa

Double egg fluffy omelette stuffed with onion, green chillies, and melted cheese slices in toasted bread

Classic Indian street omelette cooked in butter with two toasted bread slices

Slow-brewed full-cream milk tea boiled with crushed ginger, green cardamom, and special tea leaves

Chilled rose-flavored Rooh Afza milk mixed with diced fresh watermelon pieces and ice cubes

Steaming saffron and almond milk cooked in a large shallow kadhai with crushed nuts