Gole Hatti

Steamed basmati rice layered with dark spiced chickpeas, rich spinach puree, and dollop of butter, served in traditional earthen kulhad

Two golden-fried paneer-infused bhaturas served with spicy Amritsari chole, pickled amla, and mint chutney

Soft tandoor-warmed leavened kulchas paired with tangy chickpeas topped with chopped ginger and green chillies

Fresh cottage cheese cubes cooked in mildly spiced smooth spinach gravy

Fragrant basmati green pea pulao paired with slow-simmered black lentil dal

Traditional plate of dark spiced chickpeas and basmati rice served with onion lachha

Scrambled cottage cheese cooked with chopped tomatoes, ginger, and green chillies

Crisp shallow-fried potato patty stuffed with spiced lentils, smothered in chilled yogurt and saunth

Soft lentil dumplings soaked in sweetened whipped curd, garnished with roasted cumin, pomegranate, and ginger

Crisp golden triangle pastries stuffed with whole coriander potatoes and cashews

Soft spongy cottage cheese discs steeped in condensed saffron-cardamom milk

Deep-fried milk dumplings soaked in cardamom sugar syrup