Del 41 Restaurant

Rich black lentils slow-cooked overnight with cream, butter, and subtle aromatic spices.

Yellow lentils tempered with garlic, red chillies, and cumin.

Soft cottage cheese chunks prepared in a velvety golden gravy of almonds and cashews.

Paneer tossed with freshly pounded coriander seeds, dry red chillies, and bell peppers.

Crumbled and cubed cottage cheese simmered in spicy onion tomato cream gravy.

Tender soya chaap chunks marinated and cooked in rich spiced masala gravy.

Rich paneer dumplings in sweet cashew gravy.

Assorted bell peppers, carrots, and baby corn stir-fried in tangy tomato sauce.

Crispy fried paneer cubes wok-tossed with capsicum, onions, dark soy, and hot garlic sauce.

Stir-fried noodles with crunchy julienned cabbage, carrots, bell peppers, and scallions.

Golden fried vegetable dumplings simmered in savory garlic soy sauce.

Crispy potatoes glazed with sweet honey and hot red chilli sauce.