Cool Point Shahi Tukda

Crisp ghee-fried bread steeped in saffron cardamom syrup, topped with thick condensed rabri

Soft and sweet warm shahi tukda paired with a scoop of vanilla ice cream

Thick sweetened rabri paired with chilled vanilla bean ice cream

The ultimate indulgence combining warm shahi tukda, chilled rabri, and an ice cream scoop

Royal preparation enriched with double Kashmiri saffron and pistachios

Crisp spun pastry soaked in sweet attar syrup with molten mozzarella and clotted cream center

Warm crispy kunafa drizzled with spiced Belgian Lotus Biscoff spread and biscuit crumb

Twin layers of warm Nutella hazelnut chocolate and crunchy Lotus spread over baked kunafa

Hot, crispy baked kunafa stuffed with sweet, creamy vanilla ice cream

Creamy slow-simmered basmati rice pudding infused with saffron, cardamom, and sliced almonds in earthen sakora

Tangy and sweet natural Grewia asiatica (falsa) berry pulp blended into frozen kulfi

Pure black plum fruit pulp churned into rich creamy dairy kulfi