Ashok Chaat Corner

Double-fried crunchy chana dal patties chopped and tossed with spiced curd, sweet tamarind saunth, spicy coriander chutney, and shredded radish

Crisp semolina hollow puris stuffed with boiled spiced potatoes, served with chilled mint, hing, and sweet tamarind waters

Traditional whole wheat flour crisp puris filled with spiced chickpeas and tangy asafoetida herb water

Crispy flour wafers layered with boiled chickpeas, spiced potatoes, thick churned curd, roasted cumin, and saunth

Lentil dumpling stuffed with dry fruits and cashews, soaked in chilled sweetened yogurt with pomegranate jewels

Boiled taro root slices tossed in fiery lemon juice, rock salt, and yellow chilli spice powder

Shallow-fried crisp potato patties crowned with curd, sweet sonth, and green mint chutney

Combination of soft dahi bhalla and crispy papdi with dual chutneys and beetroot garnish

Crispy hollow puris filled with potatoes and chickpeas, filled to brim with sweetened curd and saunth

Fizzy carbonated soda with fresh lime juice, black salt, and roasted cumin