Apni Chaupaal

Steamed dumplings stuffed with spiced cottage cheese, marinated in tandoori yogurt marinade and charred in clay oven

Tender soya chaap skewered and roasted with Punjabi spices, served with mint chutney and onion rings

Soya fillets coated in rich cashew cream, cheese, and crushed black pepper

Fresh paneer cubes, capsicum, and onions grilled with spicy tandoori red masala

Whole black lentils slow-cooked overnight with tomatoes, butter, and cream

Cottage cheese chunks tossed in creamy onion-tomato gravy with grated paneer garnish

Complete meal including Shahi Paneer, Dal Makhani, Mixed Vegetable, Jeera Rice, 2 Butter Roti, 1 Butter Naan, Raita, Salad, and Gulab Jamun

Veg Fried Rice, Hakka Noodles, Crispy Manchurian Gravy, and Spring Rolls

Crisp tandoori flatbread topped with minced garlic and melted amul butter

Cottage cheese and bell peppers cooked in freshly ground coriander-red chilli kadhai masala

Fragrant basmati rice layered with vegetables, saffron, and fried onions

Warm reduced-milk mawa dumplings soaked in cardamom and rose sugar syrup